Thousand Island Dressing



  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mayonnaise
  3        tablespoons  Heinz chili sauce -- plus 1 teaspoon
  2        tablespoons  dill pickles -- chopped
  2        tablespoons  capers -- drained (lightly squeezed) chopped
  1 1/2      teaspoons  prepared horseradish -- squeeze out liquid
  1 1/2      teaspoons  red wine vinegar
     3/8      teaspoon  ground black pepper
     1/2      teaspoon  salt
  1           teaspoon  brandy
  1                     green onion -- divided (see note)
                        salt and pepper to taste -- optional
  1                     egg -- hard cooked, finely chopped for garnish (optional)

Place all ingredients, except 1 tablespoon of green onion, additional salt
and pepper, lettuce and egg in bowl and mix well. Add salt and pepper to
taste if necessary. Let rest in refrigerator at least 2 hours to blend.

To serve, place 2 wedges of lettuce on each of 4 plates, season wedges
lightly with salt and pepper and garnish with egg, if desired, and
reserved green onion.

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NOTES : Wash green onion, then trim end. Slice very thin, wash
        under warm water. Set on paper towel and lightly squeeze
        to dry.